Key action
High efficiency of yeast with a variety of feed stocks is a must criterion for effective ethanol production. The challenges of the ethanol industry requires yeast strains with higher sugar and ethanol tolerance levels, higher resistance to temperature and lower congeners production. Hence, selection of the correct yeast strain is essential to meet various physiological challenges in ethanol production.
Advantages
Some of the key characteristics of Prymus — Activated Dry Yeast include: high ethanol tolerance (up to 15% v/v), high osmo tolerance, optimal temperature (34 to 36 deg C), High inversion ability (rapid conversion of cane sugar to mono saccharides), low residual sugar, less by-products, and more.